1999
Ishida helps make yoghurts more crunchy, with less giveaway 07/01/1999
Yoghurts supplied with separate crunchy elements, which are mixed in by the consumer just before eating, are increasingly popular across Europe.
Multihead weigher brings frozen meat packing benefits 07/01/1999
An Ishida CCW-NZ-214W-S/70-WP multihead weigher installed at leading frozen meat processors W & J Parker (Wholesale) Ltd has led to increased packaging speeds and efficiencies across the Company's extensive product range.
Van Damme uses Ishida to add variety and value 06/01/1999
Strip multipacks of confectionery in which each strip pack contains a different mixture: that's just one of the products that Belgian confectioner Van Damme is bringing to market using a 24-head Ishida weigher with special software, over a vertical bagmaker.
Salt sticks: long, fragile but no longer a problem to pack 05/01/1999
Saltsticks (those twig-like, salted biscuits) are a highly popular snack in many countries around the world. However, the sticks have long posed problems for automated weighing and packing procedures.
Checkweigher qualities enhance poultry packing 04/01/1999
Speed, accuracy, reliability and excellent service support - plus the ability to provide extensive production data - were all key factors in the decision of poultry packaging specialists Premier Fine Foods to install an Ishida DACS-W-012 checkweigher at its dedicated packaging operation in Hereford.
Faster, more accurate toppings: a breakthrough for makers of frozen meals and pizzas 03/01/1999
Ishida Europe has developed a new approach to applying toppings such as cheddar, mozzarella, salad garnish and other produce, whether fresh, chilled or IQF. It combines the speed and accuracy of multihead weighing with a new distribution system (the Ishida ITS) to ensure that each piece receives the correct balance of topping ingredients, distributed evenly across its surface.
Grated cheese mixing solution from Ishida Europe 02/01/1999
Ishida Europe has installed a complete cheese blending solution for the Kerrygold Company.
Fredag uses Ishida to reduce time to market 01/01/1999
Fredag AG, in Root, near Lucerne, Switzerland is an established and highly innovative business, producing over 25 tonnes of chilled and frozen foods per day. It has experienced phenomenal growth since its foundation in 1986 and is one of the leading firms in its sector in Switzerland.
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