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2001

In the competitive pasta industry, Ishida helps Chiron - Moulins de Savoie stay ahead  27/11/2001

Chiron - Moulins de Savoie has been milling grain since 1844, and Durum wheat since 1892. (Only this variety of wheat results in pasta which can hold its special shape despite being immersed in boiling water.)

State-of-the-art distribution system enables Ishida to weighs mussels and prawns into thermoformed trays  24/10/2001

Cumbrian Seafoods Ltd, based in northern England, is a major processor of frozen seafood, supplying large volumes to major retailers. Success has led to investment in rapid expansion, and Ishida was asked to install weighing equipment for a new packing line within eight weeks of placing the order.

New Checkweighers Ideal for Fresh Food Applications  12/09/2001

Ishida Europe has launched a new state-of-the-art hygienic checkweigher, specifically designed to withstand the harshest cleaning regimes while maintaining pinpoint checkweighing accuracy and long-term reliability.

Europe's Lasagne Leader integrates Ishida into its growth plans  21/01/2001

Vamos, founded in 1985, is situated in Wanze, near Liege, in Belgium. Since 1996, the company forms part of Ter Beke, an important food manufacturing group, whose activities are equally split between the delicatessen trade and ready meals.

Ishida Multiheads and Checkweighers help grow a salad business (and a football team)  02/01/2001

Ortobell began life in early 1980 as a grower of salad vegetables. Benefiting from a strong family tradition, its founders, the brothers Santo and Fulvio Bellina, were able to build the business up significantly over the following decade.