Biscuits and Bakery
Ishida rises to the challenge of accurately weighing and packing your baked goods, offering a variety of solutions that can preserve shape and texture, prevent chips or breakages, and maintain a operable flow for both fragile and non-fragile products alike.
Product damage can significantly reduce your return on investment in the baked goods sector, which is why Ishida offer specially formatted machinery to suit your product's properties, from frozen breads to delicate wafers. We suppress the falling speed of the product with clever engineering, eliminating giveaway and damage caused by collisions or trapping within the machine parts. This ensures that you can deliver perfectly formed, intact goods to your customer.
From checkweighing dough (and measuring moisture content) to thorough inspections systems for even the most dense, ingredient-rich biscuits, we have in-depth expertise in all aspects of production to satisfy your needs.
See below our best performing machinery for the biscuits and bakery sector, or alternatively you can contact your local Ishida office for a consultation.
Our latest development is the fastest, toughest, smartest and greenest multihead weigher in our range, ideal for dry, fresh and frozen food packaging.
Ishida’s RVE-range of multihead weighers deliver excellent levels of weighing performance at a balanced price point – all with proven reliability.
Our entry-level multihead weighers, typically used for dry applications including snacks, confectionery, biscuits and pasta.
Related Case Studies
Checkweigher Versatility and Flexibility for Cereal Bar
An Ishida DACS-G checkweigher is delivering fast speeds, ease of use and excellent reliability, providing a final weight confirmation for multipacks of granola bars and cookies at leading Netherlands cereal bar manufacturer Ravensbergen Food BV.
Ishida X-Ray Ensures Gingerbread Quality
Leading German gingerbread manufacturer Frank Lebkuchen GmbH has enhanced its already strict quality control procedures with the installation of an Ishida IXGA-2475 X-ray machine. Based in Arzberg in the Fichtel Mountains of Bavaria Frank Lebkuchen has been making the finest Elisen gingerbread for over 150 years.