Fish and Seafood
Fresh and frozen fish applications
Fish fillets, prawns, shrimp, calamari, coated fish portions, fish pie
Fragile whole fish or fillets to shellfish, sticky seafood salads to breaded fish nuggets, fresh or frozen, Ishida can help you weigh, sort, mix, pack and inspect to the highest retail standards.
Ishida has pioneered many new solutions for the packing of fresh and frozen fish and seafood. No two packing line challenges are precisely the same. This is especially true when handling chilled and frozen food products, which present all the problems of high-speed packing, plus some unique challenges of their own!
We have an intimate knowledge of the challenges in this area, including packing speed for stickier products, low-temperature working, salt corrosion, product fragility and hygiene. Our solutions are fully integrated for maximum efficiency, single-point control and ease of maintenance to give:
- Optimised product flow, even for fillets and other "sticky" products
- Flexibility for rapid changes in product or pack format / weight
- Fast and accurate labelling for whole fish, fillets and seafood
- Cuts in labour costs afforded by reductions in manual weighing and packing
Please contact us for more details about Ishida complete packing line solutions for fish and seafood.
Related Case Studies
Where Seafood Expertise Meets Accurate Mixing Technology
Cabomar, based at the port of Marin in Pontevedra, Spain, offers a wide range of services connected with the manufacture, storage and commercialisation of frozen seafood products. Seafood expert Cabomar Congelas has found the mixing accuracy it seeks in a special packing line using twinned Ishida multihead weighers.