Fresh Meat, Poultry and Fish
If you are looking for a fast, hygienic and efficient way to weigh and pack any meat products from mince meat, chicken wings to whole turkeys, Ishida Europe have the solution for you.
Some of the most exciting developments in weighing and packing are taking place in this area, with its key challenges of speed, hygiene and traceability.
Ishida is taking a leading role in developing key elements of relevant technology, including robotics, mechatronics, inspection systems, man-machine interfaces and the software which enables optimum function and control as well as integration into enterprise resource systems.
While many of our solutions will work right across all three of these fresh food areas, here are some specific integrated systems which are currently in use, meeting the above challenges as well as increasing yields of packed product through improved accuracy and reduced giveaway.
Select meat, poultry or fish and seafood below for more information.
Related Case Studies
Prioskolie Goes for Fast, High-Accuracy Packing of Poultry Pieces
Ishida has completed the installation of a chicken processing and packing plant in Russia’s Belgorod province for poultry giant ZAO Prioskolie. The state-of-theart plant includes Ishida’s recently-developed weigh-batching technology, which has revolutionised the speed, accuracy and compactness of styling and packing operations.